The Concept Behind Supper Clubs
The evolution of cruise dining has come a long way from simple buffets and steakhouse options. Royal Caribbean's supper clubs are a testament to this evolution, merging three essential elements: exquisite food, expertly crafted beverages, and captivating live performances. According to Linken D'Souza, Senior Vice President of Food & Beverage at Royal Caribbean International, the aim was to create a unique and memorable dining experience that tells a story through food and music.
“As we thought about experiences for our Icon Class ships, we envisioned a series of supper clubs that offer unique and special experiences on each ship, celebrating the history of great food and cocktails while intertwining them with amazing live music,” D'Souza stated.
Empire Supper Club: A Culinary Landmark
The Empire Supper Club, which debuted on Icon of the Seas, has quickly become a defining feature of this new class of vessels. Offering a 10-course tasting menu paired with handcrafted cocktails, the experience comes at a premium price of $200 per person. However, guests are not just paying for a meal; they are investing in an unforgettable evening filled with entertainment and culinary artistry.
As Bruce Venter, Royal Caribbean's Senior Executive Chef, explained, creating this innovative dining experience was no small task. “Developing the recipes, testing them, and sourcing ingredients required a significant team effort. It involved meticulous planning from equipment selection to product development and inventory management,” Venter noted.
Unique Themes Across Icon Class Ships
What sets these supper clubs apart is their ability to adapt and reinvent themselves for each ship within the Icon Class. For instance, while the Empire Supper Club channels the vibrant energy of New York City, the newly introduced Lincoln Park Supper Club aboard Star of the Seas transports diners to the storied streets of Chicago. Each supper club features a distinct menu, new musical themes, and a specific overall experience that reflects the cultural essence of its namesake city.
Empire Supper Club: Inspired by New York City, this venue boasts a cosmopolitan flair and an elaborate menu. Lincoln Park Supper Club: Based on Chicago, this club highlights local culinary traditions and features live brass music.“The Lincoln Park Supper Club offers an entirely different menu and music experience compared to its New York counterpart, showcasing Chicago's unique flavor,” said Jennifer Goswami, Senior Director of Product Development. The addition of a trumpet to the music sets exemplifies how each venue incorporates local elements to create a distinctive atmosphere.
Looking Ahead: The Future of Dining at Sea
The anticipation continues to build for the upcoming Legend of the Seas, which will introduce yet another unique supper club that draws inspiration from the golden age of cinema. This new club is expected to provide a sophisticated atmosphere that celebrates the glitz and glamour of Hollywood, further enhancing the diverse dining options available on Royal Caribbean ships.
“The supper club is not just a meal; it’s a celebration in an exquisite setting,” said Michael Bayley, President & CEO of Royal Caribbean International. “We aim to provide our guests with an extraordinary evening out that they won’t soon forget.”
The Rise of 'Eatertainment' in the Cruise Industry
The concept of “eatertainment” is not just a passing trend but a reflection of changing consumer preferences. Travelers today are seeking more than just beautiful destinations; they crave unique experiences that engage all their senses. Royal Caribbean's supper clubs are at the forefront of this movement, creating an environment where dining becomes an event.
As the cruise industry continues to evolve, it’s clear that offerings like these supper clubs will play a crucial role in attracting a new generation of cruisers. The combination of gourmet cuisine, expertly crafted beverages, and live entertainment aligns perfectly with the desires of modern travelers who prioritize experiences over mere amenities.
Conclusion: A New Era of Culinary Exploration at Sea
Royal Caribbean's introduction of supper clubs aboard its Icon Class ships marks a significant shift in the cruise industry's approach to dining. By blending fine dining, handcrafted cocktails, and live music, these venues offer an immersive experience that goes beyond the traditional cruise dining model. As the industry continues to adapt to changing consumer expectations, the focus on unique and engaging culinary experiences will undoubtedly shape the future of cruising. Whether you’re a seasoned cruiser or a first-timer, the supper clubs promise to deliver unforgettable evenings that highlight the artistry of food and entertainment. So, prepare to set sail on a culinary adventure that transcends the ordinary and embraces the extraordinary.
--- **Source Attribution:** This article is based on information from [Royal Caribbean Blog](https://www.royalcaribbeanblog.com/2026/02/19 -caribbean-growing-food-trend). We appreciate their original reporting and encourage readers to visit their site for more cruise industry coverage. *Port Side Left aggregates and enhances cruise industry news from multiple sources to provide comprehensive coverage for cruise enthusiasts.*